Unsere Speisekarte
Entdecke unsere köstlichen Gerichte
Chicken Dishes
Chicken breast fillet in a typical curry sauce, prepared north Indian style.
Coconut-based Goan curry with aromatic spices and tender chicken.
Classic home-style curry simmered low and slow.
Stir-fried chicken with bell peppers, onions and green chillies.
Vegetarian Dishes
Cottage cheese simmered in a creamy spinach gravy.
Rich, buttery tomato sauce with paneer cubes and fenugreek.
Paneer tossed with bell peppers, onions and tangy spices.
Indo-Chinese paneer in a sweet-spicy chilli-garlic sauce.
Seasonal mixed vegetables cooked with aromatic spices.
Slow-cooked black lentils finished in the tandoor.
Lamb Dishes
Fragrant Keralan lamb curry with coconut milk and curry leaves.
Hand-rolled lamb meatballs in a creamy cashew gravy.
Salmon Dishes
Salmon fillet simmered in a tangy Goan-style curry.
Pan-seared prawns in a spiced tomato-onion gravy.
Soups
Lentil soup in the South Indian style with cream and coconut flakes.
Desserts
Homemade ice cream with fresh cream.
Warm chocolate brownie served sizzling with vanilla ice cream.